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The Oenologists


With the aim to favour the outstanding potential of its numerous terroirs, the Bonfils family has build a team of oenologists with complementary profiles and skills. These professionals, highly specialized in winemaking and terroir take charge of the vineyards, running all stages from the harvests to wine fermentation and wine ageing.

They also keep a close eye on the wine industry news in order to be able to use the most appropriate wine planting, growing or bottling techniques, always with the objective of preserving high quality standards.