This Pinot Noir is made traditionally, with particular attention paid to maturities during harvest.
Malolactic fermentation takes place in French oak barrels specially selected to soften the tannins and add complexity to the delicate palette of aromas of the Pinot Noir grape.
Matured for 10 months in two to three year old oak barrels.
The nose is gently spicy with strawberry and blueberry notes.
The palate is smooth and concentrated showing good ripeness, superb balance, soft tannins and well integrated oak.
Food and wine pairing: rack of lamb, mushroom fricassee, Cantal.
Grown between the Mediterranean and the mountains, IGP Pays d’Oc varietal wines cover an extensive sun-kissed area from the Camargue to the Vermillion Coast, in the heart of France’s largest wine region which is also renowned for its appellation wines.
Its climate promotes healthy vines. The IGP Pays d’Oc production area covers the length and breadth of Languedoc-Roussillon:
Pays d’Oc is such an extensive wine region that it is naturally home to an extraordinary range of soil types, that can vary from sandy terrain along the coast to limestone, schist, clay or stony gravel on the valley floors and hillsides.